ChinottISSIMO comes from the original recipe of the first chinotto produced and marketed in Italy with enormous success by Pietro Neri until the late 60s. Although the company, plant and brand were subsequently sold, the original recipe of the products still remains a closely guarded family secret.
In line with the idea and action taken by Pietro many years before, his grandson Simone Neri decided to resume the tradition and dedicate himself to the creation of a renewed product.
Today the ChinottISSIMO is made exactly as it once was: a true infusion of quinotto, but with innovative elements added to the classic recipe. Simon, in fact, under the supervision of his grandfather Pietro, experimented and added to his "famous and centuries-old recipe" 53 medicinal extracts to create ChinottISSIMO, the absolute superlative of drinks.