Chinottissimo

Products

Chinottissimo

Spirits

YOU NEED HERBS AND CHINOTTO TO MAKE BLACKS. AND WHAT HERBS!

The attention we put into making our Amaro starts from working with our hands. Each plant necessary for Amaro Neri is chosen from a thousand other plants, mountain herbs that grow at 1500 meters above sea level, in the Abruzzo National Park, harvested by hand. Because its secret formula, only with these herbs and the chinotto infusion, can release the absolute pleasure of a mythical sip. It’s hard work, you have to dedicate time to it, but the best things don’t come easily.

VARIETY’
Infusion of wild herbs, infusion of chinotto 3%.

Color
Intense brown with warm orange reflections.

Body
Rich, aromatic and very intense

Sensory profile
Balanced and complex, with a unique flavor and rich in sensations with a bitter aftertaste typical of chinotto.

Service
Serve chilled, exceptional in the preparation of cocktails.

SUN, WIND AND AIR

This Amaro would not be so precious without Simone Neri’s original recipe. He found the perfect proportion between chinotto, mountain herbs and wild mint for a unique infusion with a fresh and rounded taste, a pleasure that opens the mind towards new horizons. It’s not a question of taste, Amaro Neri Menta is a style of drinking.

VARIETY’
Infusion of wild herbs, wild mint, in chinotto 3%.

Color
Burnished with mint green reflections.

Body
Rich, aromatic and very intense.

Sensory profile
Balanced and complex, with a unique flavor and rich in sensations with a bitter aftertaste typical of chinotto and the typical freshness of mint.

Service
Serve chilled, exceptional in the preparation of cocktails.

just time and mother nature

There is no rush among mountain plants, once selected, they are expertly infused, left to settle to allow their essences to get to know each other and blend together. An Amaro with less sugar and more chinotto to create an experience of extraordinary consistency and quality.

VARIETY’
Infusion of wild herbs, infusion of chinotto 5%.

Color
Intense brown with warm orange reflections.

Body
Rich, aromatic and very intense.

Sensory profile
Balanced and complex, with a unique flavor and rich in sensations with a strongly bitter aftertaste typical of chinotto.

Service
Serve at room temperature, exceptional in the preparation of cocktails.

ORIGINAL AT THE FIRST SIP

We use the right botanicals and a secret recipe to create our classic Neri Dry Gin. A particular flavour, a soft, spicy character, a journey in the glass with personality. Created by cold infusion to enhance the distinctive flavors of the botanicals, offering the taste of the traditional, strong, exceptional juniper aroma. Very versatile for creating famous and iconic cocktails. Perfect with tonic water and a wedge of lemon.

INGREDIENTS
Water, alcohol, juniper berry infusion, cinnamon, anise, lemon peel.

Body
Aromatic and very intense.

Sensory profile
With a unique taste, it is rich in spicy flavors with an intense aroma of mountain juniper.

Service
Exceptional in the preparation of cocktails, ideal with tonic water.

NO FILTERS OUTSIDE THE CHORUS

Why stop, discover the new flavor of unfiltered Gentian. Not just a liqueur but a real treasure of ancient mountain knowledge. An intriguing combination of bitterness and softness, perfectly expressed by Neri in an unfiltered, 100% artisanal, fresh and aromatic liqueur, based on Trebbiano d’Abruzzo white wine. Forty days of infusion are needed to transform the roots into an exquisite sip, into a new experience with infinite creative possibilities.

INGREDIENTS
Trebbiano d’Abruzzo white wine (sulphites), alcohol, sugar, gentian root infusion.

Body
Aromatic and fragrant.

Sensory profile
Straw yellow colored liqueur has an intense bitter taste, it is the digestive by definition.

Service
Serve at room temperature, excellent at the end of a meal.

AMBER ELIXIR

PIn every small batch we create, it is our craftsmanship that selects the best Gentian root and embraces the soul of this intriguing elixir to ensure that each bottle is the right tribute to supreme quality. It contains no aromas, but a great passion for this root with an intense bitter taste, an aroma yet to be discovered. This expression of Simone Neri’s drinking beautifully balances the idea of ​​the new and allows the liveliness of tradition to express itself invitingly in the glass.

INGREDIENTS
Trebbiano d’Abruzzo white wine (sulphites), alcohol, sugar, gentian root infusion.

Body
Aromatic and fragrant.

Sensory profile
With an amber color, it has a strong bitter taste, it is the digestive by definition.

Service
Serve at room temperature, excellent at the end of a meal.

RATAFIA' UNUSUAL PLEASURE

Just raise the glass to immerse yourself in the gustatory wonder of Ratafià Neri liqueur. With the 100% natural flavor of black cherries and Montepulciano d’Abruzzo, sweet and has a light and fruity flavour. Pax rata fiat (“peace is made”) this is a liqueur that establishes an agreement that brings harmony. A glass of good wishes and a good reason to enjoy it in company.

INGREDIENTS
Montepulciano d’Abruzzo red wine (sulphites), alcohol, sugar, black cherries.

Body
Fruity.

Sensory profile
Delicious nectar, accompanied by small and tasty black cherries, sweet with a light and fruity flavour.

Service
Serve at room temperature, excellent for accompanying desserts or for garnishing desserts and ice creams.

SEDE

Legale:
Via Lusitania 4, Roma

Operativa:
Via Benestare 52, Roma

CONTATTI

+39 06 94428713
amministrazione@pneri.com
info@pneri.com