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millesimato
YOU NEED HERBS AND CHINOTTO TO MAKE NERI. AND WHAT HERBS!
The attention we put in making our Amaro starts from working with our hands. Each plant, necessary for the Amaro Neri is chosen among a thousand other plants, mountain herbs that are born at 1500 meters of height, in the Abruzzo National Park, collected by hand. Because its secret formula only with these herbs and infusion of chinotto, can release the absolute pleasure of a mythical sip. It’s hard work, to devote time to but the best things are not easily achieved.
variety
Infusion of wild herbs, infusion of chinotto 3%.
color
Intense brown with warm orange reflections.
property
Rich, aromatic and very intense
TASTE SENSATION
Balanced and complex, the unique flavor is rich in sensations with bitter aftertaste typical of the Chinotto.
TASTING
Serve chilled, exceptional in the preparation of cocktails.
chinotto e menta
sun, wind and air
This Amaro would not be so precious without the original recipe by Simone Neri. He found the perfect proportion between chinotto, mountain herbs and wild mint for a unique infusion with a fresh and round taste, a pleasure that opens the mind towards new horizons. It is not a matter of taste, Amaro Neri Menta is a style of drinking.
variety
Infusion of wild herbs, infusion of chinotto 3%.
color
Burnished with mint green reflections.
property
Rich, aromatic and very intense
TASTE SENSATION
Balanced and complex, the unique flavor is rich in sensations with bitter aftertaste typical of chinotto and the freshness typical of mint.
TASTING
Serve chilled, exceptional in the preparation of cocktails.
fortemente amaro
only time and mother nature
Among the mountain plants there is no hurry, once selected, they are expertly infused, are allowed to decant to allow their essences to know and merge together. A Bitter with less sugar and more chinotto to create an experience of extraordinary consistency an quality.
variety
Infusion of wild herbs, infusion of chinotto 5%.
color
Intense brown with warm orange reflections.
property
Rich, aromatic and very intense
TASTE SENSATION
Balanced and complex, the unique flavor is rich in sensations with bitter aftertaste typical of the Chinotto.
TASTING
Serve to room temperature, exceptional in the preparation of cocktails.
dry gin
ORIGINAL
AT FIRST SIP
We use the right botanicals and a secret recipe to create our classic Neri Dry Gin. A particular flavor, a soft, spicy character, a journey in the glass with personality. Created in Cold infusion to enhance the distinctive flavors of botany, offering the taste of the traditional aroma of juniper, strong, exceptional. Really versatile to create famous and iconic cocktails. Perfect with tonic water and a slice of lemon.
Ingredients
Water, alcohol, infusion of juniper berries, cinnamon, anise, lemon peel.
property
Aromatic and very intense.
TASTE SENSATION
The unique taste is rich in spicy flavors with intense aroma of mountain juniper.
TASTING
Exceptional in the preparation of cocktails, ideal with tonic water.
GENZIANA NON FILTRATA
NO FILTERS
out from the crowd
Why stop, discover the new flavor of unfiltered Genziana. Not only a liquor but a real treasure of ancient mountain knowledge. An intriguing combination of bitterness and softness, perfectly expressed by Neri in an unfiltered liqueur, 100% artisanal, fresh and aromatic, based on white wine Trebbiano d'Abruzzo. It takes forty days of infusion to turn the roots into an exquisite sip, in a new experience with endless creative possibilities.
Ingredients
White wine Trebbiano d'Abruzzo (sulfites), alcohol, sugar, infusion of gentian roots.
property
Aromatic and fragrant.
TASTE SENSATION
Liquor straw yellow color has an intense bitter taste, is the digestive by definition.
TASTING
Serve to room temperature, excellent at the end of the meal.
GENZIANA
AMBER
ELIXIR
In every little batch we create, it is our mastery to select the best root of Gentian and to embrace the soul of this intriguing elixir to ensure that each bottle is the right tribute to the supreme quality. It does not contain aromas, but a great passion for this root with an intense bitter taste, an aroma still to be discovered. This expression of drinking by Simone Neri balances beautifully the idea of the new and allows the liveliness of tradition to express itself inviting in in the glass.
Ingredients
White wine Trebbiano d'Abruzzo (sulfites), alcohol, sugar, infusion of gentian roots.
property
Aromatic and fragrant.
TASTE SENSATION
With its amber colour it has a strong bitter taste, it is the digestive by definition.
TASTING
Serve to room temperature, excellent at the end of the meal.
ratafià amrene
RATAFIà
unusual pleasure
Just raise your glass to immerse yourself in the wonder of the Ratafià Neri liqueur. With a 100% natural taste of black cherry and Montepulciano d'Abruzzo, sweet has a light and fruity taste. Pax rata fiat ("peace is made") this is a liqueur that establishes an agreement that brings back harmony. A glass of greeting and a good reason to enjoy it in company.
Ingredients
Red wine Montepulciano d'Abruzzo (sulfites), alcohol, sugar, black cherry.
property
Fruity.
TASTE SENSATION
Delicious nectar, accompanied by small and tasty sour cherries, sweet with a light and fruity taste.
TASTING
Serve at room temperature, excellent to accompany desserts or to garnish desserts and ice creams.